Number of servings: 4
Preparation time 20 minutes.
Chef's tips: You can use your favorite sauce instead of the powdered chili.
180 grams of Totopos de maíz Milpa Real
2 corn cobs
1/4 cup of shredded panela cheese
2 tbsp of chopped parsley (washed and disinfected)
2 tbsp of chopped coriander (washed and disinfected) 2 lemons (only the juice)
1 tsp powdered chili
Salt and pepper to taste
Wheat Is the most consumed whole grain in the world and provides benefits such as weight control, better digestion and antioxidants.
1. Grill the corn cobs in a grilling pan or grill for 10 minutes, constantly turning to avoid burning them.
2. Very carefully, thresh the corn cobs with a knife and place the kernels in a bowl.
3. In the same bowl add the cheese, parsley, coriander, powdered chili, lemon juice. Mix and season to taste.
4. Place the bowl at the center of the table and accompany with Totopos de maíz Milpa Real.
Calories: 336 cal
Protein: 8 g
Fat: 15 g
Carbohydrates: 45 g
Sodium: 175 mg