Number of servings: 4
Preparation time 15 minutes.
Chef's tips: You can add jalapeños or sliced chile serrano for a spicy touch.
4 pieces of Tortillinas Integrales Tía Rosa
½ cup cooked black beans without broth
½ piece of avocado in small cubes
¼ piece of red onion in small cubes
¼ cup of coriander (washed and disinfected)
¼ tsp of cumin powder
¼ tsp of garlic powder
Salt and pepper to taste
Wheat Is the most consumed whole grain in the world and provides benefits such as weight control, better digestion and antioxidants.
1. In a small bowl mix the beans, the cumin and garlic powder. Set aside.
2. Heat in a pan the Tortillinas Integrales Tía Rosa for 2 minutes. This prevents them from breaking.
3. Place the beans, avocado, red onion and a bit of coriander over the tortilla. Fold one end to form a pouch and then wrap the tortilla to form the burrito. Carefully place in the pan and heat for 2 more minutes. Remove from heat and serve.
Calories: 143 cal
Protein: 2 g
Fat: 6 g
Carbohydrates: 10 g
Sodium: 308 mg