Number of servings: 4
Preparation time 10 minutes.
Chef's tips: You can add grilled chicken breast for higher protein meal.
4 slices of Pan Orgánico con Quínoa Grace Baking
2 sliced bola tomatoes
8 pieces of asparagus
1 piece of mozzarella cheese, sliced
2 cups of baby spinach leaves
4 tsp pesto sauce
3 tsp olive oil
2 tsp balsamic vinegar
Wheat Is the most consumed whole grain in the world and provides benefits such as weight control, better digestion and antioxidants.
1. In a grilling pan, cook the asparagus in 1 tsp of olive oil for 5 minutes. Set aside.
2. Toast the slices of Pan Orgánico con Quínoa Grace Baking in a pan for 4 minutes. Spread the pesto sauce over them, and then a bed of baby spinach leaves. On top, place 3 slices of tomato, 2 slices of mozzarella (interspersed). Finally, add 2 pieces of asparagus.
3. Add a bit of olive oil and balsamic vinegar. Serve.
Calories: 238 cal
Protein: 15 g
Fat: 11 g
Carbohydrates: 20 g
Sodium: 320 mg
Consulta: