Whole Grains
& Cereals

We care about offering you truthful and useful information to help you lead a healthy lifestyle, including Whole Grains in your diet.

WHOLE GRAINS OUR MAIN INGREDIENTS

WHEAT

It is one of the most consumed grains worldwide. Due to its important content of fiber, it helps promote satiety and it´s also a good source of magnesium a nutrient known for it antioxidant properties.

CORN

Can be a good alternative for people with gluten intolerance or celiac disease, since it is a naturally Gluten-Free Whole Grain. It is one of the cereals with the highest content of Vitamin A, in addition to containing antioxidants, carotenoids and folic acid.

BARLEY

Beyond it´s fiber content and antioxidant properties, barley can improve intestinal health. Also improves blood glucose control and increases the feeling of satiety that has been shown to help in a healthy weight control.

RICE

Brown rice is higher in vitamins and minerals than white rice. Several studies show that brown rice can reduce the risk of diabetes and high cholesterol, always taking into consideration the portions recommended by a nutrition specialist.

QUINOA

Contains 9 essential amino acids and an excellent source of magnesium, zinc, iron, and folic acid. It is very easy to prepare and can be combine with vegetables,fruits or dairy due to its versatility.

OATS

Their content of beta-glucan type fiber can lower cholesterol, help strengthen the immune system and benefits have been found as antioxidant properties. It´s easy to prepare, you can find it in cookies, cooked or flakes to complement your breakfast.

Nourishing

a better world

Today, we are the largest baking company in the world, with presence in more than 33 countries and a great resposibility to our consumers to positively contribute to the health of our society through sustainable actions.