Nutrition with science

Welcome to the exciting world of food science!

We created this space to interact with health professionals, nutrition experts and with all those people who are motivated and attracted by the nutritional sciences. We want to be a space for reflection, creating conversation about the topics that we are most passionate about, therefore, we will make content proposals based on research and science trying to address the most relevant issues of the food industry, trends, and challenges we face. as a global community on health, nutrition and the environment.

Seeking Better Whole Grain Diets

Whole grains, when consumed as part of a correct diet, have multiple nutritional and health benefits. Let's see what they are.


Plant-based diet and planetary health

The transformation to healthy diets for the future requires substantial changes in our diet: it is important to increase the consumption of foods of plant origin, seeds and whole grains.


Food Safety: We all have a responsibility

In the Food Industry we are responsible for producing food in a hygienic way so that it can be consumed safely. For their part, consumers have a great responsibility: to maintain hygiene conditions to maintain their health and that of their families.